kristina 23 film lover, musically curious, travel obsessed
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Lest we die, unbloomed
Chicken Pot Pie for Supernatural Day!

2 pie crusts2 cups shredded cooked chicken1 3/4 cup chicken broth1/2 can cream of mushroom soup1/2 cup flour2 cups assorted veggies (thawed)
1. Put first pie crust down on pie plate. Preheat oven to 425.
2. Combine broth, mushroom soup and flour in a pot. Cook on medium-low heat till thickened.
3. Add chicken and veggies. Cook 5 minutes than scoop out into the pie-crust covered plate.
4. Place the second pie crust over the top, kneading the edges of the pie crusts together. Cut slits into middle of pie crust. Beat an egg and brush it all over the top of the pie.
5. Cook in oven for 20 minutes. Take out pie and cover edges of pie with tin foil so they won’t burn. Stick back in oven for 10 minutes. When it’s down make sure to let cool at least 5 minutes.

Enjoy!! :D

Chicken Pot Pie for Supernatural Day!

2 pie crusts
2 cups shredded cooked chicken
1 3/4 cup chicken broth
1/2 can cream of mushroom soup
1/2 cup flour
2 cups assorted veggies (thawed)

1. Put first pie crust down on pie plate. Preheat oven to 425.

2. Combine broth, mushroom soup and flour in a pot. Cook on medium-low heat till thickened.

3. Add chicken and veggies. Cook 5 minutes than scoop out into the pie-crust covered plate.

4. Place the second pie crust over the top, kneading the edges of the pie crusts together. Cut slits into middle of pie crust. Beat an egg and brush it all over the top of the pie.

5. Cook in oven for 20 minutes. Take out pie and cover edges of pie with tin foil so they won’t burn. Stick back in oven for 10 minutes. When it’s down make sure to let cool at least 5 minutes.

Enjoy!! :D